While hard-working immigrants are under attack in many countries, Polish society’s exposure to popular kebab stalls is fostering openness. Tolerance, immigration, the free market and cuisine all come together in this short documentary that discusses the history of the kebab along with the economics and sociology behind it. Entrepreneurs searching for a better life sell kebabs in Poland, providing a service that Poles eagerly eat up. Immigrants, once a burden, now provide for themselves, and the kebab, once foreign, has become part of Polish culture and the Polish economy thanks to the power of the free market — the greatest mechanism ever created for lifting people out of poverty.
